Á la Carte
MENUER
Menu 1
(min. 2. couverter – min. 2. settings)
Pris pr. couvert – Price pr setting
Suppe: (Soup)
Peking suppe (Peking soup)
Forret: (First course)
Mini forårsruller og indbagte kinarejer (Spring rolls and Chinese prawns)
Hovedret: (Main course)
Oksekød i chili sauce (Beef in chili sauce)
Svinekød i sur – sød sauce (Pork in sweet-and-sour sauce)
Dessert: (Dessert)
Vanille is med flødeskum og chokoladesauce
(Vanilla icecream with whipped cream and chocolate sauce)
168,-
Menu 2
(min. 2. couverter – min. 2. settings)
Pris pr. couvert – Price pr setting
Suppe: (Soup)
Hønsekød suppe (Chicken soup)
Forret: (First course)
Dybstegte wanton (Deep fried wanton)
Hovedret: (Main course)
Kinarejer i sød-chili sauce (Chinese prawns in sweet-chili sauce)
Oksekød i barbequesauce (beef in barbeque sauce)
Dessert: (Dessert)
Pandekage med is (Pancakes with ice)
178,-
Menu 3
(min. 3. couverter – min. 3. settings)
Pris pr. couvert – Price pr setting
Suppe: (Soup)
Oksekødssuppe (Beef soup)
Forret: (First course)
Rejecocktail(Prawn cocktail)
Hovedret: (Main course)
Dybstegte kongerejer med sur-sød sauce
(Deep fried king prawns with sweet-and sour sauce)
Sprødstegt and med sur-sød sauce (Crispy roasted duck with sweet-and sour sauce)
Oksekød med broccoli i østersauce (Beef with broccoli in oyster sauce)
Dessert: (Dessert)
Dybstegt banan med is (Deep fried banana with ice)