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Á la Carte

MENUER

Menu 1

(min. 2. couverter – min. 2. settings)
Pris pr. couvert – Price pr setting

Suppe: (Soup)
Peking suppe (Peking soup)

Forret: (First course)
Mini forårsruller og indbagte kinarejer (Spring rolls and Chinese prawns)

Hovedret: (Main course)
Oksekød i chili sauce (Beef in chili sauce)

Svinekød i sur – sød sauce (Pork in sweet-and-sour sauce)

Dessert: (Dessert)
Vanille is med flødeskum og chokoladesauce
(Vanilla icecream with whipped cream and chocolate sauce)

168,-

Menu 2

(min. 2. couverter – min. 2. settings)
Pris pr. couvert – Price pr setting

Suppe: (Soup)
Hønsekød suppe (Chicken soup)

 

Forret: (First course)
Dybstegte wanton (Deep fried wanton)

 

Hovedret: (Main course)
Kinarejer i sød-chili sauce (Chinese prawns in sweet-chili sauce)

Oksekød i barbequesauce (beef in barbeque sauce)

 

Dessert: (Dessert)
Pandekage med is (Pancakes with ice)

178,-

Menu 3

(min. 3. couverter – min. 3. settings)
Pris pr. couvert – Price pr setting

Suppe: (Soup)
Oksekødssuppe (Beef soup)

 

Forret: (First course)
Rejecocktail(Prawn cocktail)

 

Hovedret: (Main course)
Dybstegte kongerejer med sur-sød sauce

(Deep fried king prawns with sweet-and sour sauce)

Sprødstegt and med sur-sød sauce (Crispy roasted duck with sweet-and sour sauce)

Oksekød med broccoli i østersauce (Beef with broccoli in oyster sauce)

 

Dessert: (Dessert)
Dybstegt banan med is (Deep fried banana with ice)

188,-